Haloumi Panko Fries

Ingredients

• 400g haloumi cheese
• 200g all-purpose flour
• 100g panko flakes
• 1 tsp smoked paprika
• 1 tsp white pepper
• 2 eggs
• Oil, for frying

Method

1. Mix the flour, smoked paprika, and white pepper in a bowl.
2. In a second bowl, beat the eggs.
3. Put the panko flakes into a third bowl.
4. Cut the haloumi into fish stick-sized pieces.
5. Coat each haloumi piece in the flour mixture, then dip into the beaten egg, then coat with panko.
6. Heat the oil in a small pan to 180°C.
7. Fry the haloumi sticks individually or in small batches so the oil temperature does not drop too much.
8. Cook until golden brown, about 5–6 minutes.
9. Place the cooked haloumi sticks on a wire rack to drain.
10. Repeat until all of the haloumi sticks are cooked.