Watermelon, Feta, and Cucumber Salad

Ingredients

• 60g extra-virgin olive oil
• 30g red wine vinegar
• 750g seedless watermelon, cubed
• 250g crumbled feta
• 250g cucumber, thinly sliced
• 175g red onion, finely sliced
• 25g fresh mint, finely chopped
• 1/2 tsp salt (optional)

Method

1. Cut the seedless watermelon into small cubes.
2. Thinly slice the cucumber into semi-circles.
3. Finely slice the red onion and soak in cold water for 15 minutes.
4. Drain excess liquid from the watermelon and feta.
5. Combine the feta, cucumber, and watermelon in a large bowl and gently mix.
6. Remove the red onion from the water, pat dry, and add to the salad.
7. Add the finely chopped mint.
8. In a separate small bowl, whisk together the olive oil, red wine vinegar, and optional salt.
9. Transfer the salad to a flat serving plate.
10. Pour the dressing over the salad just before serving.